For no less than 50 years, Betty Henry, who lives in London, Ontario, has been buying ED Smith brand pumpkin pie filling to prepare her Thanksgiving desserts. This year, upon opening the tin, Mrs. Henry immediately noticed that the garnish in question was no longer what it used to be. And for good reason: Vegetable …
Food prices: “the difference you won’t see” exposed and denounced Read More »
during the show facts first broadcast at ICI Première, three invited experts recognized that high prices lead to difficult situations for households. Pierre-Antoine Harvey, an economist at the Institute for Socioeconomic Research and Information (IRIS), defended the study published by his organization earlier this week, which claims that the profits of large supermarket chains have …
Today, it’s not about giving my opinion on depressing foods or the best reheated foods. No, today I offer you a purely objective and informative top to answer the questions you have always asked yourself about food. Food will no longer hold any secrets from you, and you’ll see your cookies with whole new eyes …
The 10 best answers to the big questions we ask ourselves about food | mole Read More »
The letters indicate further price increases at grocery stores this fall, capping a year that has already seen nearly 10% increases in the cost of food. In some cases, the higher prices are due to the Canadian Dairy Commission’s (CDC) approval of a second milk price increase this year. Farm milk prices will increase by …
Food: New price increases announced by suppliers for the fall Read More »
A person can accidentally ingest worms if they eat spoiled food contaminated with fly larvae. Accidental ingestion of worms is usually nothing to worry about, but can sometimes lead to health complications, such as bacterial poisoning. A maggot is the larva of a common housefly. The worms are between 3 and 12 millimeters long, have …
Food poisoning: Accidentally eating worms, is it serious? Read More »
