Finally local fruits and vegetables: greenhouse production is growing rapidly in Quebec
Eating Québec fruits and vegetables all year round is becoming more within our reach thanks to the accelerated development of greenhouse cultivation, which is beginning to diversify. And while prices may be higher than imports, consumers are on board. • Read also: $46 million awarded to Ferme d’Hiver to quadruple its production Myriam Fredette operates …
Finally local fruits and vegetables: greenhouse production is growing rapidly in Quebec Read More »