interesting

Yum Magazine |  Make the tomato as interesting as a dinosaur.

Yum Magazine | Make the tomato as interesting as a dinosaur.

It was on maternity leave that Anna Demay had the idea to launch yum, the first local youth magazine dedicated to food. A tool to introduce children to the culinary culture of Quebec and “make the tomato as interesting as a triceratops”. But there was little that he was passionate about gastronomy. This gift is …

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